Pomfret in Pistachio Gravy If you are looking for a different kind of a fish curry, apart from the usual ones, then do give this recipe a try. My husband loves Pomfret. Tamarind pulp ½ cup In the mean time make a paste of mustard, tomato, 2 green chillies and a pinch of salt. I don’t prefer cold storage fish. I rarely buy bone-in fish pieces as the kids don't like them. Change ), You are commenting using your Facebook account. Green chilies, chopped 4 – 6 It can be had both as an appetizer or served with main course wither way it tastes heavenly. https://flavoursofmykitchen.com/chinchoni-recipe-fish-curry 3 red pomfret fish, washed and cleaned. Clean and cut the pomfret. But I do miss them. It is extremely quick to make and feels like home every time I make it. I am going to prepare one of that kind and I am very happy to share this recipe.\r To prepare okra curry: Wash the okra, dry thoroughly and then slice and fry in a small amount of oil (may be 2 tsp. Do not use the same oil in which you fry the fish. So both son and dad are happy. It’s bright, red color from the ripe red tomatoes is extremely enticing. As you all know fish is already a biggest source of omega-3 which is good for your heart health, hairs and skin too, that is why this Pomfret Gravy is good for everyone health. Then mix in the chopped coriander and chopped green chilies too. Change ), You are commenting using your Twitter account. The spicy gravy and the deliciousness of pomfret make this recipe a perfect side dish with roti or naan. It is easy to make and takes less than 30 minutes. Step 12: I have covered both the fish & you can see gravy becomes thick. Change ), on Pomfret Fish Gravy/ Pomfret Fish kulambu, Suraputtu /Shark puttu/ scrambled fish fry. Serves 4-5 people, Pomfrets, cut in slices 2 https://www.archanaskitchen.com/paplet-hooman-recipe-pomfret-curry You can add finely chopped coriander leaves for garnishing when served to make it more aromatic and colorful. My families one of the favorite fish. Pomfret Gravy is very much healthy and nutritious for health of all. Keep aside for half an hour. Cover & cook on low heat for 10-12 mins. Being a bengali, fish is one of the items which I cannot ignore at all. ( Log Out /  A mouth-watering dish for fish lovers. This Pomfret Curry Goan Style is simple to make. Add all the ingredients in a bowl and mix until well combined. Pomfret Masala is a spicy, thick, tomato-based curry. Marinade pomfret medium pieces with salt and turmeric powder. https://cookpad.com/.../10254186-pomfret-macher-jhal-bengali-fish-curry Pomfret Gravy is not very thin and not very thick gravy, it is a medium gravy based dish that can be mostly eaten and loved by all. My pet was wagging tail and asking to eat the moment My mom was making them lol Please buy fresh pomfrets or fish. We will be making our own fish masala for the Pomfret fish fry. www.cookingenuff.com/pomfret-fish-dry-gravy-pomfret-macher-jhal Apply this mix on both the sides of the fish and allow to marinate for 30 minutes. I tried for the first time with pistachios along with some mustard seeds and yoghurt for the gravy base. Garlic, chopped 1 pod It turned out simply yummy. Great recipe for Pomfret in Pistachio Gravy. Heat oil in a deep bottomed pan and place the fish in it. Pomfret is a very delicate, fleshy, tender and tasty fish.The pomfret is fried and added to the curry and left to simmer for a few minutes. ( Log Out /  Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen Varuval. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It turned out simply yummy. Papads to serve with. Onions, chopped 250 gm Tamarind juice :1 cup thick(lemon size tamarind), Wash and rinse fish slices and drain water completely, Heat oil in a vessel add mustard.Wait till splutters and add fenugreek seeds, Make sure mustard should not over cook as it will give bitterness taste. Keep aside. Heat Sesame oil(u can add any oil,but this gives extra flavour) in a skillet/kadai & fry fenugreek seeds, fennel seeds/sombu,fry for 1 min.Now add onions,curry leaves,fry until the onions turn golden brown. Coriander chopped 1 bunch The fish preparation is excellent that even the guest will also enjoy dinner at your house. My pet freaks out on fish and pomfret is her favorite fish. Pomfret fish curry recipe | Pomfret curry | Mangalorean fish curry recipe with step by step photos: There was a request for Mangalorean style pomfret curry pending from a long time in our channel.I visited my mother’s place to take up this recipe request .With my mother’s guidance I have prepared pomfret fish curry in a typical coastal Karnataka style.Hope you all will like it. May 10, 2018 - Try the Bengali style Pomfret Shorshe recipe and serve it along with steamed rice for lunch or dinner. Pomfret Masala Gravy is not only tasty but has health benefits too. Salt 1 tsp Now add fried fish in the gravy. Serve this pomfret curry with rice to make a perfect weeknight meal. Pomfret fish in Mustard gravy - Traditional Bengali Machher Jhaal This is another of the traditional Bengali fish curry, I am sure every home has their own version. ). https://www.betterbutter.in/recipe/17833/pomfret-fish-curry-kerala-style Heat mustard oil and fry the pomfret pieces in medium heat till golden brown. As i already mentioned in my earlier post about cooking fish kulambu in earthen pots gives ultimate taste and no need to refrigerate for two days . Heat oil, add onions let them sauté and then add the garlic. Sprinkle turmeric powder and salt on the fish and keep aside. Pomfret Gravy is not very thin and not very thick gravy, it is a medium gravy based dish that can be mostly eaten and loved by all. https://chrizzosgrubscene.com/2018/10/09/black-pomfret-curry-recipe Ingredients Pomfret fish :1/2 kg Onion :1 big… Turn off the oven. Here am using Pomfret Fish to make fish curry. https://eastindianrecipes.net/stuffed-pomfret-with-green-masala Pomfret Gravy can be usually served at any restaurant, dhaba and at homes too as a side dish. Now add little oil in the same pan. Turmeric powder 1 tsp Add 250 ml water, Kashmiri Red Chilli powder and mix & add the lightly fried fish pieces. To make this Pomfret Curry, firstly the fish needs to be washed and then marinated with turmeric powder and salt for at least 15 minutes. Pomfret Vindaloo | Pomfret Curry, Fish Vindaloo. And when it comes to Pomfret, I love all the preparations, either its fried , with mustard or curry.We can cook this sea food in a relatively simple way and does not require much effort but the marination is the key as it can really give depth of flavour which is what we need in this recipe . Since we are adding mango reduce the tamarind. This Spicy Fish Curry is cook along with coconut and all spices. Pomfret Gravy can be made with pomfrets cut in slices, onions, tamarind pulp, jaggery crushed, garlic chopped, green chilies, coriander chopped, coriander seeds ground, green chilies ground, turmeric powder, black pepper powder, Dhansaak masala, salt, oil, boiled rice and papads to serve. Pomfret Fish Gravy/ Pomfret Fish kulambu I love this gravy/kulambu so much and it is advisable to cook once in a month since it is summer .But eating fish during summer is good compare to meat .So make like fish tikka , fry and semi gravy . Pomfret Gravy can also be served with steamed rice or any type of naan, roti or chapati along with any raita and salad of your choice and also lemon to squeeze. Step 13: Serve hot with plain white rice. Add onion, green chilli, curry leaves,ginger and garlic paste. Cover the fish with the gravy. Add tomatoes , mango slice and Saute till oil comes to the corner.Adding mango slices gives more flavour and tangy taste to the gravy . Its buttery and melts in your mouth. So when I am frying fish at home, I just apply a little less masala for his fish and we overload ours with spice. I have used pistachios along with some mustard seeds and yoghurt for the gravy base. Oil 2 – 3 tbsp Preparation Time 35-40 minutes Jaggery crushed ½ cup I am sharing my moms top secret with all of you. Pomfret Gravy is a biggest most eaten fish based gravy which is very much delicious, spicy and little tangy in taste. 5. Create a free website or blog at WordPress.com. ( Log Out /  Village Style Fish Curry (Gramathu Meen Kulambu) is very popular in South India. #new - If you are looking for a different kind of a fish curry, apart from the usual ones, then this one is for you. … Pomfret Gravy can be make more variable by adding few more ingredients to make this Pomfret Gravy more delicious in taste and like d by all. Recently one of my neighbors got some pomfret for me from the fish store and I was overjoyed I wasn't sure what to make with them as the fish was already cut in steak pieces. Fry for about 5-6 mins and add tamarind juice and salt, Add fish pieces and cook for just 5 mins only .Don’t over cook the fish as it will break in to pieces, Once it is done turn off the flame and garnish with coriander leaves, This goes well with steamed rice , roti and dosa. Add the black cumin seeds. Pomfret Gravy can be loved by all seafood fish lover and also love by those who love to eat pomfret fish in any style and way it cooked. To the fish slices apply salt, ground coriander and ground green chilies, dhansaak masala, black pepper powder and turmeric. 3. Pomfret Fish Gravy/ Pomfret Fish kulambu  1 tsp turmeric powder . Wash the fish with turmeric and salt,set aside. Coriander, ground 1 bunch Add little water and do not stir the fish. Green chilies, ground 5 – 6 4. Keep aside. Change ), You are commenting using your Google account. Pomfret Macher Jhal (Bengali Pomfret Curry) is a spicy and lip-smacking onion-tomato based Bengali fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies. Slowly add the fish in the pan and let cook. Keep it aside. Now, my pomfret fish in mustard sauce is ready. In a pan add 2 tsp oil and fry the pieces over medium heat both sides till crisp. This is one which I loved among all the versions Ma made at home. I love this gravy/kulambu so much and it is advisable to cook once in a month since it is summer .But eating fish during summer is good compare to meat .So make like fish tikka , fry and semi gravy . Add slit green chillies & stir gently. 1. Next, garlic, ginger, and onions need to be sautéed for about 5 minutes in heated oil, before adding vinegar, salt, turmeric powder, coriander powder, cumin powder, chilli powder and tomatoes to it. Instructions: Make gashes on each side of the skin. Pomfret fish curry:Pomfrets are the most popular edible fish in India and fetch the highest price in markets, their popularity stemming from the clean white appearance of the body, firmness of flesh and flavour. Ingredients : Pomfret Fish (2) Onion (2 medium size) /paste Tomato (1 medium size) /chopped Garlic ( 1 tbsp) /crushed Coriander (2 tbsp) /chopped Cumin Powder (1 tsp) Kashmiri Red Chilli Powder (1 tsp) Salt (to taste) Sugar (1/2 tsp) Turmeric Powder (1/2 tsp) Vegetable Oil (3 tbsp) Heat oil and fry the fish from… 7. Dhansaak masala 1 tbsp In another pan, add 2 tsp oil. Fry till onion turns golden brown and raw smell from ginger and garlic paste should comes out. keep aside. The dish is very tasty and flavorsome. Black pepper powder 1 tsp You can it raw due to it’s yummy and spicy gravy… Pomfret Gravy can be loved by all seafood fish lover and also love by those who love to eat pomfret fish in any style and way it cooked. Add chilli powder,coriander powder and salt. Mix jaggery and tamarind pulp and add in the fish. In hot water, add garlic n ginger paste,cumin powder, coriander powder. Boiled rice to serve with ( Log Out /  2. I am happy as I believe in sharing. The fish slices apply salt, ground coriander and chopped green chilies too -... Bengali Style pomfret Shorshe recipe and serve it along with steamed rice lunch... //Www.Archanaskitchen.Com/Paplet-Hooman-Recipe-Pomfret-Curry Great recipe for pomfret in Pistachio gravy plain White rice main course wither way tastes... Coriander powder the pomfret pieces in medium heat pomfret fish gravy sides till crisp green,. Perfect side dish with roti or naan more flavour and tangy taste to the gravy base, curry leaves ginger. Them sauté and then add the lightly fried fish pieces her favorite fish gravy! The same oil in which you fry the pomfret pieces in medium heat both till. The guest will also enjoy dinner at your house the gravy base at too. 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